Online Reservations
Sunday, March 28, 2010
READERS CHOICE AWARD!
We're very excited to announce that the pizzeria won the Salt Lake Magazine Readers Choice Award for Best Restaurant in Provo and Central Utah! See it here. Thanks to all who voted!
Sunday, March 21, 2010
Unicef Tap Project.
Help us raise money for this great organization by donating just $1 with your meal.
In 2007, the UNICEF Tap Project was born in New York City based on a simple concept: restaurants would ask their patrons to donate $1 or more for the tap water they usually enjoy for free, and all funds raised would support UNICEF’s efforts to bring clean and accessible water to millions of children around the world.
Growing from just 300 New York City restaurants in 2007 to thousands across the country today, the UNICEF Tap Project has quickly become a powerful national movement.
During World Water Week, March 21-27, 2010, the UNICEF Tap Project will once again raise awareness of the world water crisis and vital funds to help the millions of children it impacts daily. All funds raised support UNICEF's water, sanitation and hygiene programs, and the effort to bring clean and accessible water to millions of children around the world.
In 2007, the UNICEF Tap Project was born in New York City based on a simple concept: restaurants would ask their patrons to donate $1 or more for the tap water they usually enjoy for free, and all funds raised would support UNICEF’s efforts to bring clean and accessible water to millions of children around the world.
Growing from just 300 New York City restaurants in 2007 to thousands across the country today, the UNICEF Tap Project has quickly become a powerful national movement.
During World Water Week, March 21-27, 2010, the UNICEF Tap Project will once again raise awareness of the world water crisis and vital funds to help the millions of children it impacts daily. All funds raised support UNICEF's water, sanitation and hygiene programs, and the effort to bring clean and accessible water to millions of children around the world.
Thursday, March 18, 2010
Friday, March 5, 2010
Tuesday, March 2, 2010
Brian Kershisnik
To get you excited about the dinner club at Communal next week we thought we'd show you a couple of Brian's pieces that we have been lucky enough to have in our restaurants.
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