The wood floor.

We put the wood floor in this weekend and it looks incredible. This is just a teaser. Wait until you see it all oiled up. You may want to eat off it. Okay maybe not but you will want to at least walk on it.

And no..we don't think these guys are too young to start learning a good work ethic.

Communal update.

We're getting close. And we're getting excited. Here's the tile and hood in the kitchen..






And look at the great tile we discovered just outside the front door..


Downstairs we have our very fancy walk-in freezer..


And this is where we'll prep your food for all your events with our new catering company..


So get excited. It won't be long now.

Dinner Club 8.25.09

If we didn't see you last night at the pizzeria, here's what you missed out on..


1st course. Jacob's Cove Heirloom tomato risotto with Clifford Farms arugula.


Paired with J. Lohr Chardonnay Arroyo Seco 2007.


2nd course. Whole roasted chicken with buttermilk mashed potatoes, creamed corn and pan gravy.





Paired with J. Lohr Paso Robles Merlot 2006.


Cheese course. La Peral blue and Naked goat with quince paste, almonds, whole grain bread and crackers.



3rd course. Allred Orchards peach pandowdy with vanilla ice cream topped with Week's Berry Farms blueberries.


We hope to see you next month. 9.29.09

Coming right along.

Chefs, servers, hosts, drywallers, and now painters. You name the job and we can do it. Communal is really coming along now. From the painting to the flooring. In no time at all we'll all be eating around that big table together. Well maybe you'll be eating and we'll be serving you. But whatever.

From the garden to your table.

We are fortunate enough to get these beautiful tomatoes from Dale Allred in Pleasant Grove at Jacob's Cove Farm. And this is what we do with them..



The tomato mozzarella salad. Come in for dinner to enjoy this soon because as most of you know our menu changes from time to time.

The drywall.

We've now discovered the task at hand is quite large. But not to worry, we're professionals and before you know it you'll be eating inside these very walls we're building.

Our progress so far.

We're not afraid to get our hands dirty.

It's time for the next step. We started demolition on our new restaurant this week and we definitely have our work cut out for us. So if you wonder where we are we'll be in Provo on University Avenue stripping layer after layer off our new home. We're calling it Communal. Can't wait to serve you there.

July 4th

We will be closed all day this July 4th to give us time to blow things up in our neighborhoods like the good Americans that we are.

We will see you Monday July 6th.

Are you part of the club yet?

Here's just one shot to tempt you. This was our lemon curd tart from a previous dinner club. There were no complaints. Spots are filling up quickly each month so call soon to reserve your spot. For more details click here.


And maybe one shot of the geniuses behind it all..


ps..This post was not written by either genius.

SPRING CLEANING!

We will be working away on Monday, May 4th. It will not be making pizzas though. After 18 months of being open, we are taking a day off to show the restaurant we care. If you come by we will have some extra rags and dusters and we will put you to work for future pizzas.

We will be back to business as usual on Tuesday, May 5th.

THANK YOU...

TAP PROJECT

We are grateful to be participating in UNICEFS' tap project. Each dollar that is donated will provide clean drinking water for 40 days for someone who is greatly in need. It is so easy for you to help. You can tack on any dollar amount to you bill here and we pass the money along to UNICEF at the end of this week. This project has been happening all over the world and now it our turn to help out. It only lasts this week. If you want more information go here.

So They Say..

Although we don't have visual proof yet, the word on the street is that Pizzeria Seven Twelve is the best around...

P712 Dinner Club

Here are some pictures from our recent dinner club, compliments of our friend Eric Harker.


The first course... Braised Pork Belly...


You can see the excitement in their faces.


Only some of these goofballs can find the camera.


Our next dinnerclub is almost upon us.
Tuesday, February 24th. 6 or 8pm.
Give us a call. 801.623.6712

St. Valentines Day

Come one, come all. We will be accepting reservations all night on Valentines day. Our normal saturday reservation policy would be to take reservations from 5p.m.-6p.m. only but for all you lovers and lovers of love we thought it best to open the reservation floodgates of our hearts...
Oh yes... I also hear rumors of a white truffle risotto & dare I say, the warm chocolate truffle cake.

801.623.6712 for reservations