Wood Fired Bread
1st Course
Oxtail-Foie Gras Ravioli
Chanterelle Mushrooms, Oxtail Jus
2nd Course
Endive, Frisee, Mixed Lettuces
Vegetable Terrine, Herb Pesto
3rd Course
Whole Roasted Kobe Beef Tenderloin
Potato Gratin, Brussels Sprouts, Truffle Sauce
Cheese Course
Allred Farms Apples, Brioche, Saba
Alto Adige Cheese
5th Course
Orange Chocolate Napolean
There are still a few spots left. Call to reserve if you would like to join us.
801-623-6712
Online Reservations
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2 comments:
thank you, thank you, thank you! that meal was the best way i could think of to end 2008 and ring in the new year.
You are welcome. We had a great time. The first of many.
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