Dinner Club 8.25.09

If we didn't see you last night at the pizzeria, here's what you missed out on..


1st course. Jacob's Cove Heirloom tomato risotto with Clifford Farms arugula.


Paired with J. Lohr Chardonnay Arroyo Seco 2007.


2nd course. Whole roasted chicken with buttermilk mashed potatoes, creamed corn and pan gravy.





Paired with J. Lohr Paso Robles Merlot 2006.


Cheese course. La Peral blue and Naked goat with quince paste, almonds, whole grain bread and crackers.



3rd course. Allred Orchards peach pandowdy with vanilla ice cream topped with Week's Berry Farms blueberries.


We hope to see you next month. 9.29.09

Coming right along.

Chefs, servers, hosts, drywallers, and now painters. You name the job and we can do it. Communal is really coming along now. From the painting to the flooring. In no time at all we'll all be eating around that big table together. Well maybe you'll be eating and we'll be serving you. But whatever.

From the garden to your table.

We are fortunate enough to get these beautiful tomatoes from Dale Allred in Pleasant Grove at Jacob's Cove Farm. And this is what we do with them..



The tomato mozzarella salad. Come in for dinner to enjoy this soon because as most of you know our menu changes from time to time.