1st course. Jacob's Cove Heirloom tomato risotto with Clifford Farms arugula.
Paired with J. Lohr Chardonnay Arroyo Seco 2007.
2nd course. Whole roasted chicken with buttermilk mashed potatoes, creamed corn and pan gravy.
Paired with J. Lohr Paso Robles Merlot 2006.
Cheese course. La Peral blue and Naked goat with quince paste, almonds, whole grain bread and crackers.
3rd course. Allred Orchards peach pandowdy with vanilla ice cream topped with Week's Berry Farms blueberries.
We hope to see you next month. 9.29.09
1 comment:
It was all perfectly delicious. Thank you so much. I actually thought of it often throughout the day today.
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