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Tuesday, September 29, 2009

Dinner Club 9.29.09

1st course.. Ricotta gnocchi with Jacob's Cove tomatoes, summer squash and thyme brown butter.


2nd course.. Pork confit with potato gratin, spaghetti squash and port reduction.


Cheese course.. Lagrein, bresaola, parsley, olive oil, and saba.


And for dessert..



3rd course.. Weeks Farm berries with creme anglaise and honey pistachio madeleines.

3 comments:

only a man said...

And it tasted every bit as good as it looks!
Thank you!

susanhaywardphotography said...

I love your food! I am a blogger and photographer and just posted a review of your pizza. Come and have a look if you like.

pizzeria 712 said...

where was I?