2nd course.. Pork confit with potato gratin, spaghetti squash and port reduction.
Cheese course.. Lagrein, bresaola, parsley, olive oil, and saba.
And for dessert..
3rd course.. Weeks Farm berries with creme anglaise and honey pistachio madeleines.
Online Reservations
Tuesday, September 29, 2009
Dinner Club 9.29.09
1st course.. Ricotta gnocchi with Jacob's Cove tomatoes, summer squash and thyme brown butter.
2nd course.. Pork confit with potato gratin, spaghetti squash and port reduction.
Cheese course.. Lagrein, bresaola, parsley, olive oil, and saba.
And for dessert..
3rd course.. Weeks Farm berries with creme anglaise and honey pistachio madeleines.
2nd course.. Pork confit with potato gratin, spaghetti squash and port reduction.
Cheese course.. Lagrein, bresaola, parsley, olive oil, and saba.
And for dessert..
3rd course.. Weeks Farm berries with creme anglaise and honey pistachio madeleines.
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3 comments:
And it tasted every bit as good as it looks!
Thank you!
I love your food! I am a blogger and photographer and just posted a review of your pizza. Come and have a look if you like.
where was I?
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