2nd course.. Pan roasted duck, parsnip potato puree, Brussels sprouts, mustard sauce.
Cheese course.. Gorgonzola dolce, pine nut rosemary tart, balsamic.
3rd course.. Carrot cake, pecan caramel sauce, Maestro's roasted almond gelato.
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Tuesday, October 27, 2009
Dinner Club 10.27.09
1st course.. Beef carpaccio, arugula, truffle vinaigrette, persimmon puree, manchego.
2nd course.. Pan roasted duck, parsnip potato puree, Brussels sprouts, mustard sauce.
Cheese course.. Gorgonzola dolce, pine nut rosemary tart, balsamic.
3rd course.. Carrot cake, pecan caramel sauce, Maestro's roasted almond gelato.
2nd course.. Pan roasted duck, parsnip potato puree, Brussels sprouts, mustard sauce.
Cheese course.. Gorgonzola dolce, pine nut rosemary tart, balsamic.
3rd course.. Carrot cake, pecan caramel sauce, Maestro's roasted almond gelato.
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1 comment:
This dinner looks wonderful! A trip to Orem is in the cards for me--and soon.
One request: I asked someone at your booth at the food tasting in Salt Lake City for Local Utah about a recipe for the wonderful macaroni and cheese and he said he would post it on the blog--just a reminder! Thanks.
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