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Friday, December 4, 2009
Hot Chocolate.
4 oz. Amano or high quality chocolate
2 TBS. cocoa powder
2 cups whole milk
1 cup heavy cream
2 tsp. vanilla extract
1/4 cup sugar
Combine milk, cream, vanilla and sugar on low heat. Whisk in cocoa. Add chocolate and stir until smooth. Serve with a dollop of whipped cream and your favorite cookies.
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3 comments:
that sounds amazing. i will be trying it. thanks brian.
"Wow" he gasped. "Wow-ee!"
Seriously So Good!!!
But, as the Conductor says,
"We only got one rule. Never, ever let it cool."
Not that you would, but if you did, I'm not sure it would stay liquid.
Mine was gone before I could find out!
As Badger says, "It's...it's like melted gold!"
Bryan
Bless you for this.
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