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Wednesday, January 6, 2010

Our New Years Eve Menu.


Seared Ahi, pomegranate vinaigrette, avocado.


Truffle cauliflower soup.


Apple bread-stuffed duck breast, root vegetable puree, creamed spinach, cranberry demi glace.


Rockhill Creamery belvedere tomme.


Amano Chocolate terrine, creme anglaise, orange cookie crumble.

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