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Reviews
Our Favorite Places
Good Reads
- The Art Of Simple Food
- The River Cottage Meat Book
- Life Is Meals
- Animal, Vegetable, Miracle
- The Zuni Cafe Cookbook
- The Omnivores Dilemna
- Larousse Gastronomique
- Fast Food Nation
- Slow Food Revolution
- Sunday Suppers At Lucques
- The Elements Of Taste
- Any Chez Panisse Cookbook
- The Art Of Eating
- Plenty
Labels
- therefore we are (1)
- we eat (1)
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Followers
Contact Us.
eatwell@heirloom.com
Find Us
320 South State Street #185
Orem, Utah 84058
801.623.6712
Hours Of Operation
Lunch..
Monday - Friday
11:30 A.M.-2:30 P.M.
Dinner..
Monday - Thursday
5 P.M.- 10 P.M.
Friday - Saturday
5 P.M.-11 P.M.
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1 comment:
I have been watching the Food Network channel A LOT. I decided either Bobby Flay should come do a throwdown with you guys or one of you two should go on Chopped or Iron Chef.
I looked online to see if I could suggest you for Throwdown and I couldn't find a place. But I'll keep looking.
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