We just got a great new book in the mail today. Needless to say I was quite excited. I am always ready to get more insight into how Alice Waters thinks. Joseph and I had the opportunity to "Stage" there last year and the place is just beautiful. A warm wonderful kitchen, great cooks and office workers that shuck fava beans. On our recent trip back our waitress took us on a tour. It is a study on what a great restaurant is. You can sense the years of dedication to food and eating. Anyway, I have just peeked into the book but I already recommend it.
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